![]() ![]() ![]() Remove the pork shoulder from the refrigerator.Preheat your grill pan or gas grill to medium-high heat.Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld. Place the sliced pork shoulder in a large bowl and pour the adobo sauce over it, ensuring all the meat is well coated.Blend until you have a smooth and vibrant red adobo sauce. Combine the soaking liquid, soaked chiles, garlic, onion, achiote paste, oregano, pineapple juice, lime juice, salt, and black pepper in a blender or food processor.Soak the guajillo chiles in hot water in a small bowl for about 15 minutes until they soften."The flavors of al pastor are a testament to the rich history and cultural diversity of Mexico." The result is an irresistible blend of smoky, spicy, and slightly sweet flavors that make al pastor tacos awaken your taste buds. The marinade typically consists of a mixture of dried chiles, such as guajillo or achiote paste, combined with other aromatic ingredients like garlic, onion, and Mexican oregano.Īdding pineapple or lime juice helps tenderize the meat and adds a tangy twist to the overall taste. The meat in pastor tastes bold, spicy, and smoky. It is heartier than other Mexican options such as carne asada or carnitas, making it a popular choice for those looking for a more substantial meal. Today, al pastor can be found at the meat counter of many a Mexican meat market. Over time, the marinated meat evolved to include local Mexican ingredients and flavors, becoming an authentic Mexican experience. They brought the culinary tradition of Lebanese shawarma, which involves a vertical rotisserie cooking method. Pastor pork comes from Lebanese immigrants who settled in Mexico City during the early 20th century. Grass Roots Farmer’s Cooperative Review.Meat Delivery Service Expand / Collapse.
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